細(xì)菌瓊脂，英文名稱：AGAR,BACTERIOLOGICAL，等級：細(xì)菌學(xué)級，包裝規(guī)格：2.5KG，CAS：9002-18-0

J637

AGAR, BACTERIOLOGICAL

Grade:BACTERIOLOGICAL GRADE

CAS Number: 9002-18-0Synonym(s): Agar, Agar-agar, Gum agar, Bengal gelatin

Molecular Weight: N/AMolecular Formula: N/A

Storage Condition: ROOM TEMPERATURE

CodeSizePriceQuantity

J637-500G

J637-1KG

J637-2.5KG

A solidifying agent typically used at concentrations of 1-2% in solid media preparations for the growth of bacteria and fungi. Agar consists of unbranched polysaccharides of galactose subunits derived  from algae or seaweed.

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